FAO ﹒ 2003 ﹒ Food Safety:Science and Ethics ﹒ Report of an FAO Expert Consultation ﹒ Rome。3‐5September2002.FAO Readingsin Ethics1(文献来源:ftp://ftp ﹒ fao ﹒ org/docrep/fao/006/j0776e/j0776e00.pdf)FAO/WHO ﹒ 1995 ﹒ Application of risk analysis to food standards ......